Tatarberaki

1. 1

   In a bowl, mix flour, water, and salt. Knead the dough and let it rest for 10 minutes.

   10 min

2. 2

   Roll out the dough thinly and cut it into small squares.

   5 min

3. 3

   Bring a pot of water to a boil, add salt, and add the cut dough. Cook over medium heat until done (about 10-12 minutes).

   12 min

4. 4

   Drain the cooked dough.

   1 min

5. 5

   Slice the onion into thin rings.

   5 min

6. 6

   Melt butter in a pan and sauté the onion, add a pinch of salt and sugar (optional).

   10 min

7. 7

   Mix crushed garlic with matsoni.

   2 min

8. 8

   Place the cooked dough on a plate, sprinkle with fried onions, and drizzle with garlic matsoni.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.