"The fluffiest and most delicious Kotleti (Georgian Meat Patties)"
This is a recipe for incredibly delicious Kotleti, distinguished by their exceptional tenderness and flavor. The recipe uses homemade ground meat, further enhancing the dish.
Ingredients
- Sunflower oil20 ml
- Water or broth125 ml
Instructions
8 steps- 1
Pour hot water over the breadcrumbs and let them soak until softened.
10 min
- 2
Mince the onion and grate the potato using a coarse grater or food processor.
5 min
- 3
Add the squeezed breadcrumbs, onion, potato, salt, pepper, and spices to the ground meat. Mix well.
5 min
- 4
Let the mixture rest for 20-30 minutes to allow the flavors to meld.
25 min
- 5
Wet your hands with cold water and shape the mixture into patties.
5 min
- 6
Heat oil in a frying pan and fry the patties on both sides until golden brown.
10 min
- 7
Transfer the patties to a deep pan, pour in water or broth, add bay leaf and peppercorns (optional).
2 min
- 8
Cover the pan with a lid, reduce heat to low, and simmer the patties for 10 minutes.
10 min
Nutrition
1 serving ≈ 238 g
Nutrition values are estimates. - means data is unavailable.
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