Tibetan Tea

Name: Tibetan Tea
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 4.00 g Chamomile (dried); 4.00 g St. John's Wort (dried); 4.00 g Helichrysum (dried); 4.00 g Birch Buds; 10.00 g Honey; 1200.00 ml water

Tibetan Tea is a blend of medicinal herbs used to improve health and longevity. This ancient recipe combines antiseptic, anti-inflammatory, and calming properties.

Prep5 min

Cook20 min

Servings4

Cal/serving10

#Healthy#easter#immune boosting#herbal#immunity

Ingredients

Servings

water1200 ml

Instructions

4 steps

1
Mix the herbs well together.
5 min
2
Put the herb mixture in a teapot and pour boiling water over it.
3
Let it steep for 20 minutes.
20 min
4
Strain the tea and add honey if desired.

Nutrition

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.

kcal

Protein

3.9g

Carbs

Fat

Fiber

My notes and cooking history

Your notebook is private to your account.

Tibetan Tea

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews