Tiramisu by Tamo Mepishvili
A delicious tiramisu recipe from Tamo Mepishvili. Easy to prepare and a delightful dessert for the whole family.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Freshly brewed coffee250 ml
- Cognac30 ml
- Cream (for cream)200 ml
- Cream (for decoration)150 ml
Instructions
6 steps- 1
Brew coffee and let it cool. Mix in the cognac.
10 min
- 2
Whisk egg yolks and sugar in a double boiler with a hand whisk until the sugar dissolves. Remove from heat and whisk with a mixer, then add mascarpone.
10 min
- 3
Separately, whip cold heavy cream, add powdered sugar, and finally mix in the mascarpone cream.
5 min
- 4
Dip savoiardi biscuits one by one in coffee, arrange in a row, spread the cream, then repeat with biscuits and cream.
5 min
- 5
Refrigerate for 24 hours.
1440 min
- 6
Sprinkle cocoa powder on the top layer. Optionally, decorate with whipped cream and powdered sugar.
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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