Tiramisu Cheesecake
This is a delicious dessert that combines the best features of tiramisu and cheesecake. Savoiardi biscuits soaked in coffee and a delicate cheese cream create an unforgettable taste.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Coffee200 ml
- Vanilla extract5 ml
- Milk50 ml
Instructions
12 steps- 1
Prepare the coffee and let it cool.
- 2
Take two springform pans and line them with parchment paper.
5 min
- 3
Soak the Savoiardi biscuits in coffee and arrange them tightly in both pans.
10 min
- 4
Place in the freezer for 30 minutes.
30 min
- 5
In a bowl, whisk together cream cheese, mascarpone, and vanilla extract until smooth.
10 min
- 6
In a separate saucepan, heat the milk, dissolve the sugar and gelatin in the milk.
5 min
- 7
Pour the gelatinous milk through a sieve into the mascarpone and cream cheese mixture and whisk until smooth.
5 min
- 8
Take another springform pan, line it with parchment, pour in 1/3 of the cheese mixture and place in the refrigerator for 2 hours.
5 min
- 9
Then remove, transfer the first layer of Savoiardi biscuits onto the hardened cheese mixture, pour half of the remaining cheese mixture and refrigerate again to cool.
5 min
- 10
Remove the tiramisu, add the second layer of Savoiardi biscuits and pour the cheese mixture again.
5 min
- 11
Cool again, so that the tiramisu hardens well.
120 min
- 12
Finally, sprinkle with cocoa, place the mold on a serving dish, remove the edges of the mold and enjoy!
2 min
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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