Tkemali Sauce

1. 1

   Wash the tkemali plums and place them in a pot.

   5 min

2. 2

   Add water to cover the tkemali plums and place the pot on the heat. Boil until the pulp separates from the pits.

   20 min

3. 3

   Remove the pot from the heat and let it cool.

   10 min

4. 4

   Finely chop the cilantro. Peel the garlic and crush it with the chili pepper or grind it in a meat grinder.

   15 min

5. 5

   Drain the tkemali plums. Save the juice and pass the pulp through a sieve. Gradually add the strained juice.

   10 min

6. 6

   Mix the crushed ingredients and salt into the strained pulp.

   5 min

7. 7

   If you want a more uniform consistency, you can blend the tkemali sauce.

   2 min

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.