Tkemali Sauce
Fresh Alucha Tkemali is a delicious sauce that perfectly complements grilled meat, fish, and vegetables. It is easy to prepare and is the best choice during the fresh Alucha season in summer.
Ingredients
Instructions
6 steps- 1
Place the alucha plums in a saucepan, add water, and boil until softened (about 20-25 minutes).
25 min
- 2
Drain the alucha plums and let them cool. Then, pass them through a sieve or use a blender to make a puree.
5 min
- 3
Chop the cilantro, garlic, and red chili pepper (if using).
5 min
- 4
Place the alucha puree in a saucepan, add chopped herbs, garlic, pepper, pennyroyal (if using), salt, and sugar (if using).
- 5
Simmer over low heat for 5-10 minutes, until the sauce thickens.
10 min
- 6
Cool and serve.
Nutrition
1 serving ≈ 180 g
Nutrition values are estimates. - means data is unavailable.
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