Tkemali Sauce

Name: Tkemali Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Tkemali (Cherry plum); 50.00 g Cilantro; 30.00 g Parsley; 10.00 g Garlic; 1.00 ცალი green pepper; 5.00 g Salt

Tkemali is a delicious and aromatic Georgian sauce made from fresh tkemali plums. It's a wonderful accompaniment to meat, fish, and vegetable dishes.

Prep15 min

Cook20 min

Servings4

Cal/serving40

#Georgian#sauce#tkemali#plum sauce

Ingredients

Servings

green pepper1 ცალი

Instructions

4 steps

1
Boil the tkemali plums over medium heat until softened.
15 min
2
Drain the tkemali plums.
5 min
3
Grate the tkemali plums using a grater or pass them through a meat grinder.
5 min
4
Add finely chopped herbs, crushed garlic, chopped chili pepper, and salt to taste.
5 min

Nutrition

1 serving ≈ 113 g

Nutrition values are estimates. - means data is unavailable.

kcal

1.9g

Protein

8.2g

Carbs

0.3g

Fat

2.8g

Fiber

My notes and cooking history

Your notebook is private to your account.

Tkemali Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews