Tklapi
Tklapi is a traditional Georgian fruit leather dessert. This recipe offers a vegan version made with only three ingredients. Tklapi is a healthy and delicious alternative to sweets.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water50 ml
Instructions
6 steps- 1
Wash the plums, cut them in half and remove the pits.
10 min
- 2
Place the plums in a saucepan, add water (if needed) and sugar (if using). Bring to a boil and simmer over low heat until the plums are soft (about 30-40 minutes).
40 min
- 3
Let the plum mixture cool slightly and then blend until smooth.
5 min
- 4
Preheat oven to 60-80 degrees Celsius. Line a baking sheet with parchment paper. Spread the plum puree thinly (about 2-3 mm thick) on the parchment paper.
5 min
70°C
- 5
Bake in the oven for about 4-6 hours, until the Tklapi becomes elastic and does not stick to your hands. You can also dry it in the sun, in which case it will take 2-3 days.
360 min
- 6
Cut the cooled Tklapi into desired sizes and store in an airtight container.
Nutrition
1 serving ≈ 38 g
Nutrition values are estimates. - means data is unavailable.
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