Tklapi Sauce
This traditional Georgian sauce, made from tklapi (fruit leather), is tangy, full of fruity flavor, and perfect for accompanying roasted meats, poultry, or fish. Its unique taste adds a special character to any dish.
Ingredients
- garlic3 piece
- Cilantro (Fresh)½ bunch
- Red pepper (dried)½ tsp
- Salt½ tsp
- water300 ml
Instructions
5 steps- 1
Cut the tklapi into small pieces and place them in a pot. Pour room temperature water over it and let it sit for 10-15 minutes to soften.
15 min
- 2
Place the softened tklapi with the water over medium heat and cook, stirring constantly, until the tklapi completely dissolves and forms a uniform mass. Add a little more water if necessary.
10 min
- 3
Finely chop the garlic and cilantro.
3 min
- 4
Add the chopped garlic, cilantro, red pepper, and salt to the tklapi mixture. Mix well.
2 min
- 5
Chill the sauce and serve. The longer it sits, the more intense the flavor will be.
Nutrition
1 serving ≈ 120 g
Nutrition values are estimates. - means data is unavailable.
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