Tolma in the Oven

Name: Tolma in the Oven
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Beef (minced); 150.00 g onions; 80.00 g Rice (uncooked); 2.00 ცალი Egg; 600.00 g Cabbage; 200.00 g Matsoni (or Sour Cream); 5.00 g Salt; 2.00 g Black Pepper; 30.00 ml Vegetable oil

Oven-baked Tolma is a different and interesting take on the traditional dish. Cabbage leaves wrapped around a meat filling, combined with sour cream and baked in the oven, acquire a special aroma and taste.

Prep30 min

Cook60 min

Servings4

Cal/serving415

#meat#dolma#rice#dinner#family meal#tolma#cabbage rolls

Ingredients

Servings

Egg2 ცალი
Vegetable oil30 ml

Instructions

6 steps

1
Mix ground beef with finely chopped onion, rice, boiled and chopped egg, salt and pepper.
15 min
2
Scald the cabbage (slightly boil) and remove the leaves.
10 min
3
Wrap the meat filling in each cabbage leaf.
20 min
4
Place the Tolma tightly together on an oiled baking sheet.
5 min
5
Pour sour cream on top.
2 min
6
Place in the oven for about 1 hour, until the sour cream is browned.
60 min
180°C

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

415

kcal

33.1g

Protein

23.4g

Carbs

21g

Fat

4.2g

Fiber

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Tolma in the Oven

Ingredients

Instructions

Nutrition

My notes and cooking history

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