Tolma with Pork Chalagaji
Tolma with pork chalagaji is a delicious dish characterized by its rich aroma and pleasant taste. Unlike traditional tolma, the pork gives it a special tenderness and flavor.
Ingredients
- water500 ml
Instructions
8 steps- 1
Wash the rice and soak in warm water for 30 minutes.
30 min
- 2
Finely chop the pork chalagaji, onion, cilantro, and parsley.
15 min
- 3
Mix the chopped meat, rice, onion, cilantro, parsley, salt, and pepper together.
5 min
- 4
Wash the grape leaves and place them in boiling water for 2-3 minutes to soften.
5 min
- 5
Cool the grape leaves and trim the stems.
5 min
- 6
Place the meat filling on each grape leaf and roll into tolma shapes.
30 min
- 7
Place the tolma in a pot, pour water over it so that it covers it, and cover with a lid.
- 8
Bring to a boil, reduce heat, and simmer for 1.5 hours, or until the rice is cooked.
90 min
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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