Tomato and Bell Pepper Chakrakuli

Name: Tomato and Bell Pepper Chakrakuli
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1500.00 g tomatoes; 500.00 g Red Bell Pepper; 250.00 g green pepper; 4.00 კბილი Garlic; 10.00 g Salt; 5.00 g Sugar; 30.00 ml Vinegar

Tomato and Bell Pepper Chakrakuli is a delicious and easy dish to prepare with the abundance of summer vegetables. This recipe is ideal for canning, so you can enjoy the taste of summer even in winter.

Prep30 min

Cook60 min

Servings4

Cal/serving100

#Vegan#Vegetarian#tomato#bell pepper#canning#chakrakuli

Ingredients

Servings

Garlic4 კბილი
Vinegar30 ml

Instructions

6 steps

1
Clean the bell peppers and green peppers, cut into cubes.
15 min
2
Peel the tomatoes, make a cross-cut with a knife, squeeze by hand and cut into cubes.
15 min
3
Place the chopped vegetables in a pot, add salt, sugar (optional) and crushed garlic.
5 min
4
Simmer over low heat for 1 hour, stirring occasionally.
60 min
5
Add vinegar 5 minutes before the end of cooking (optional).
5 min
6
Pour into sterilized jars and close the lid.

Nutrition

1 serving ≈ 425 g

Nutrition values are estimates. - means data is unavailable.

100

kcal

4.3g

Protein

21.3g

Carbs

0.9g

Fat

6.4g

Fiber

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Tomato and Bell Pepper Chakrakuli

Ingredients

Instructions

Nutrition

My notes and cooking history

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