Tomato Sauce

Name: Tomato Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 g tomatoes; 200.00 g Bell Pepper; 150.00 g onions; 12.00 g garlic cloves; 30.00 g Cilantro; 5.00 g Salt; 15.00 ml Vinegar; 10.00 g Chili Pepper

This is a delicious traditional Georgian tomato sauce recipe. It's perfect for any dish and very easy to prepare.

Prep20 min

Cook60 min

Servings4

Cal/serving60

#Georgian#pie#tomato#sauce#vegetable#vegetable sauce

Ingredients

Servings

Vinegar15 ml

Instructions

6 steps

1
Wash and chop all the ingredients.
20 min
2
Place all the ingredients in a pot and cook well.
40 min
3
Once cooked, blend and then pass through a sieve.
10 min
4
Optionally, you can boil it for another 20-30 minutes.
30 min
5
Add salt and vinegar.
6
Pour into bottles and store in a cool place.

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

kcal

2.4g

Protein

12.1g

Carbs

0.8g

Fat

3.7g

Fiber

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Tomato Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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