Tomato Sauce
Homemade tomato sauce, Italian recipe, perfect for pizza, pasta and other dishes. It is easy to prepare and keeps for a long time.
Ingredients
- Garlic4 cloves
- Vegetable oil3 tbsp
- Vinegar1 tbsp
- Sugar1 tsp
- Salt1 tsp
- Black Pepper½ tsp
Instructions
8 steps- 1
Wash, sterilize and dry jars and lids in advance.
- 2
Blend onion, garlic and bell pepper (without seeds) in a blender.
5 min
- 3
Transfer the resulting mass to a saucepan. Add chopped tomatoes, black pepper, salt and mix again.
5 min
- 4
Bring the sauce to a boil. Then reduce heat to medium. Simmer for 35 minutes.
35 min
- 5
Chop the herbs (cilantro and parsley).
5 min
- 6
Put the herbs in a pan, pour vegetable oil with vinegar, add sugar. Mix thoroughly, simmer the mixture for 10-15 minutes.
15 min
- 7
Add herb mixture to the tomato sauce.
5 min
- 8
Pour the hot sauce into jars and close immediately.
Nutrition
1 serving ≈ 32 g
Nutrition values are estimates. - means data is unavailable.
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