Tortillas with Cheese and Herbs

1. 1

   For the dough, combine flour, egg, salt, vodka (if using), oil, and water in a bowl. Knead for 5-7 minutes until you get a soft dough, softer than khinkali dough.

   7 min

2. 2

   Finely chop the herbs and grate the cheese. Mix them together.

   5 min

3. 3

   Divide the dough into 4 equal parts. Roll out each part into a thin circle.

   5 min

4. 4

   Place the cheese and herb filling on one half of the dough. Fold the other half of the dough over the filling and seal the edges well, like a cheburek.

   3 min

5. 5

   Heat a pan over low heat. Fry the tortillas on both sides until golden brown.

   15 min

6. 6

   Brush the finished tortillas with butter.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.