Tortillas with Cheese and Herbs

1. 1

   In a bowl, combine flour, egg, salt, vodka, oil, and water. Knead into a smooth, elastic dough.

   7 min

2. 2

   Finely chop the herbs and grate the cheese. Mix well to combine the filling.

   5 min

3. 3

   Divide the dough into 4 equal portions and roll each portion out into a thin circle.

   5 min

4. 4

   Spread the filling over one half of each dough circle, fold over the other half, and seal the edges tightly.

   4 min

5. 5

   Heat a dry skillet and fry on both sides over medium - low heat until golden brown.

   10 min

6. 6

   Brush the hot finished flatbreads with butter and serve warm.

   2 min

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.