Traditional Eastern Baba Ghanoush from Eggplant
Baba Ghanoush is a delicious Eastern spread made from eggplant. This recipe allows you to prepare it in a traditional way and is distinguished by its rich flavor.
Ingredients
- Lemon juice30 ml
- Olive Oil45 ml
Instructions
9 steps- 1
Wash the eggplant and dry it with a paper towel.
5 min
- 2
Prick the entire surface with a toothpick, brush with olive oil, and place on a baking sheet.
5 min
- 3
Bake in a preheated oven at 220 degrees Celsius for 25-30 minutes.
30 min
220°C
- 4
Cover the eggplants with aluminum foil and let them cool.
10 min
- 5
Then, scoop out the eggplant pulp with a spoon into a bowl.
5 min
- 6
Finely chop the herbs.
5 min
- 7
Add chopped garlic, tahini paste, paprika, lemon juice, olive oil, ground black pepper, and salt to the eggplants.
2 min
- 8
Blend until smooth.
3 min
- 9
Place the baba ghanoush on a plate and sprinkle with herbs.
0 min
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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