Truffles
A simple and delicious dessert with only 3 ingredients. A great choice for a quick and chocolatey treat.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Heavy cream (36% fat)200 ml
Instructions
6 steps- 1
Place the cream in a saucepan over low heat. Do not boil, just heat it through.
5 min
- 2
Add the chocolate to the heated cream and stir until the chocolate is completely melted and the mixture is smooth.
3 min
- 3
Transfer the mixture to a silicone or other mold and refrigerate for at least 1 hour, or until firm.
60 min
- 4
Once the mixture has hardened, remove it from the refrigerator and form into balls.
10 min
- 5
Roll each ball in cocoa powder.
2 min
- 6
Serve the truffles at room temperature or store in the refrigerator.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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