Tsandili from Lagodekhi

Name: Tsandili from Lagodekhi
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 250.00 g Wheat berries; 100.00 g walnuts; 9.00 g Garlic; 30.00 g Cilantro; 2.00 g Dried Coriander; 1.00 g Utskho Suneli (Blue Fenugreek); 5.00 g Salt; 1000.00 ml water

Tsandili is a traditional Georgian dish prepared differently in various regions. This recipe is for Lagodekhi-style Tsandili, distinguished by its unique aroma and taste.

Prep120 min

Cook90 min

Servings4

Cal/serving403

#Georgian#walnuts#vegetable#wheat berries

Ingredients

Servings

water1000 ml

Instructions

4 steps

1
Soak the wheat berries in cold water overnight.
2
In the morning, change the water and boil well until the liquid thickens.
90 min
3
Then wrap and let it sit overnight.
4
In the morning, add chopped walnuts, garlic, cilantro, dried coriander, blue fenugreek, and salt to taste. Mix well.
5 min

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

403

kcal

14.8g

Protein

35g

Carbs

22.4g

Fat

Fiber

My notes and cooking history

Your notebook is private to your account.

Tsandili from Lagodekhi

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews