Tsandili with Almonds

Name: Tsandili with Almonds
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g Wheat berries; 100.00 g Almond; 50.00 g walnuts; 100.00 g Honey; 2.00 g Salt; 250.00 ml water

Tsandili is a traditional Georgian dessert made with wheat, nuts, and honey. This recipe offers a version of Tsandili with almonds, giving it a special flavor.

Prep120 min

Cook60 min

Servings4

Cal/serving464

#Georgian#Dessert#walnuts#traditional#Honey#wheat berries#gozinaki#winter dish#churchkhela

Ingredients

Servings

water250 ml

Instructions

4 steps

1
Soak the wheat berries in cold water for 2 hours.
120 min
2
Chop half of the almonds and walnuts, and grind the other half.
15 min
3
The next day, drain the wheat berries, pour boiling water over them, and cook very well for about 1 hour, until softened.
60 min
4
Add salt, chopped and ground almonds and walnuts, and also honey. Mix well.
5 min

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

464

kcal

14g

Protein

57.8g

Carbs

19.3g

Fat

8.4g

Fiber

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Tsandili with Almonds

Ingredients

Instructions

Nutrition

My notes and cooking history

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