Tsandili with Almonds

Name: Tsandili with Almonds
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 4 servings
Ingredients: 200.00 g Wheat berries; 100.00 g Almond; 50.00 g walnuts; 100.00 g Honey; 2.00 g Salt; 1000.00 ml water

Tsandili is a traditional Georgian dessert made with wheat, nuts, and honey. This recipe offers a version of Tsandili with almonds, giving it a special flavor.

Prep120 min

Cook60 min

Servings4

Cal/serving464

#Georgian#Dessert#walnuts#traditional#Honey#wheat berries#winter dish

Ingredients

Servings

water1000 ml

Instructions

4 steps

1
Rinse the wheat berries thoroughly and soak them in cold water for at least 2 hours (or overnight).
120 min
2
Finely chop half of the almonds and walnuts, and grind the other half.
15 min
3
Drain the soaked wheat berries, cover with fresh water, add a pinch of salt, and simmer over low heat for about 1 hour until fully tender.
60 min
4
Mix the chopped and ground nuts and honey into the warm, slightly cooled wheat. Stir thoroughly and serve.
5 min

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

464

kcal

14g

Protein

57.8g

Carbs

19.3g

Fat

8.4g

Fiber

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Tsandili with Almonds

Ingredients

Instructions

Nutrition

My notes and cooking history

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