Leftover turkey pasta with bacon, peas and cream
If you haven't the energy to transform your leftover turkey into a fancy pie or Chelsea buns, we're with you.
Ingredients
- Olive Oil15 ml
- Double cream30 ml
Instructions
4 steps- 1
In a heavy frying pan fry the bacon or pancetta until just crispy. Turn the heat down, then add the onions and garlic and cook gently until soft but not coloured.
- 2
Add the peas and a splash of water and allow to bubble for a couple of minutes. When the pan is almost dry again add the turkey and heat through.
- 3
Add the cream and season well with salt and black pepper. Allow to bubble until the cream has reduced a little and the sauce has a nice coating consistency.
- 4
Serve tossed with the cooked tagliatelle, with plenty of fresh grated Parmesan on the table.
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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