Turkish Bread on Pan

Name: Turkish Bread on Pan
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Flour; 5.00 g Salt; 5.00 g Dry Yeast; 150.00 ml Warm Water; 100.00 ml Warm Milk; 30.00 ml Sunflower oil; 10.00 ml Olive Oil

Simple and quick Turkish bread baked on a pan. Perfect for breakfast or as a snack.

Time needs review. Step durations do not agree with the recipe summary.

Prep-

Cook-

Servings4

Cal/serving386

#pan-fried#bread#easy#turkish

Ingredients

Servings

Warm Water150 ml
Warm Milk100 ml
Sunflower oil30 ml
Olive Oil10 ml

Instructions

6 steps

1
Add salt and yeast to the flour and mix.
2 min
2
Pour water and milk into the center and mix. Then add oil and knead the dough.
8 min
3
Brush with oil, cover, and let rest for 1 hour.
60 min
4
Divide the dough into 6 parts and round them.
5 min
5
Roll out to the size of the pan.
6
Bake on both sides in a pan. Flip frequently.
20 min

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

386

kcal

11.1g

Protein

61.1g

Carbs

10.8g

Fat

Fiber

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Turkish Bread on Pan

Ingredients

Instructions

Nutrition

My notes and cooking history

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