Turkish coffee
Turkish coffee is known for its velvety texture, rich aroma, and thick crema foam on top. It is perfect for a morning boost or a mindful afternoon pause. For the best result, use extra finely ground coffee beans and brew slowly over low heat in a traditional cezve.
Ingredients
- cold water70 ml
Instructions
3 steps- 1
Pour cold water into the cezve, add the finely ground coffee and sugar if desired, then stir well until fully combined.
1 min
- 2
Place the cezve over low heat and heat without stirring until a thick foam forms on the surface and starts to rise around the edges.
3 min
90°C
- 3
Before it boils over, remove from heat, spoon some of the foam into a small cup, then gently pour the remaining coffee into the cup.
1 min
Nutrition
1 serving ≈ 81 g
Nutrition values are estimates. - means data is unavailable.
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