Turkish Pocha
Turkish Pocha is a soft and airy bun that is perfect for breakfast or a snack. It can be filled with various fillings such as cheese, mashed potatoes, or spinach.
Ingredients
- Milk150 ml
- Sunflower oil30 ml
- water60 ml
- Egg2 ცალი
Instructions
8 steps- 1
In a bowl, combine the egg white, warm milk, oil, warm water, sugar, and baking powder. Mix well.
5 min
- 2
Add the flour gradually. Add salt. Knead well. The dough should be slightly sticky.
10 min
- 3
Cover the dough with plastic wrap and let it rise.
60 min
- 4
Divide the dough into small balls. Fill each ball with grated Imeretian cheese.
15 min
- 5
Let it rest for 30 minutes.
30 min
- 6
Whisk 2 eggs and dilute with 2 tbsp of milk.
3 min
- 7
Brush the dough with the egg and milk mixture and sprinkle with sesame seeds.
2 min
- 8
Bake at 190 degrees Celsius for 20 minutes.
20 min
190°C
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
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