"Uh, Shokia Khachapuri on a Skewer" - Elga Tabatadze's Recipe

Name: "Uh, Shokia Khachapuri on a Skewer" - Elga Tabatadze's Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Flour; 7.00 g yeast; 5.00 g Salt; 10.00 g Sugar; 250.00 ml Warm Water; 20.00 ml Oil; 500.00 g sulguni cheese; 17.00 g Egg yolk; 20.00 ml Milk

This is a delicious Khachapuri on a skewer, following Elga Tabatadze's recipe. The dough is airy, and the filling is tender and delicious with Sulguni cheese.

Prep45 min

Cook15 min

Servings4

Cal/serving0

#Georgian#cheese#pie#traditional#sulguni#khachapuri#cheese bread#pastry#cheese pie#shoti#meat pie#savory pie#Georgian bread

Ingredients

Servings

Warm Water250 ml
Oil20 ml
Milk20 ml

Instructions

7 steps

1
Add yeast, salt, sugar, and warm water to the flour. Knead a medium-thick dough.
15 min
2
Add oil to the dough and knead well. Leave in a warm place to rise for 30 minutes.
30 min
3
Divide the risen dough into 250 gram balls.
5 min
4
Cut the Sulguni cheese and thread it onto skewers.
5 min
5
Roll out the dough and wrap it around the cheese on the skewer so that it is completely covered.
10 min
6
Mix the egg yolk and milk together and brush over the dough.
2 min
7
Bake on the grill until the dough turns golden brown.
15 min

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

320

kcal

17.1g

Protein

27.5g

Carbs

15g

Fat

Fiber

My notes and cooking history

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"Uh, Shokia Khachapuri on a Skewer" - Elga Tabatadze's Recipe

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews