Ukrainian Khachapuri Dumplings (Khachos Kverebi)

Name: Ukrainian Khachapuri Dumplings (Khachos Kverebi)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Cottage cheese; 100.00 g Egg; 50.00 g Sugar; 10.00 g Vanilla Sugar; 2.00 g Salt; 120.00 g Flour; 50.00 ml Vegetable oil; 200.00 g Buttermilk; 50.00 g Honey

Incredibly fluffy and delicious cheese dumplings, perfect for breakfast or dessert. Easy to prepare and very tasty. Serve with sour cream and honey.

Prep15 min

Cook20 min

Servings4

Cal/serving579

#cheese#cottage cheese#egg#sour cream dessert#ukrainian cuisine

Ingredients

Servings

Vegetable oil50 ml

Instructions

6 steps

1
Mix cottage cheese, sugar, egg, salt, and vanilla sugar (if using).
5 min
2
Add flour and mix well.
5 min
3
Prepare small balls, flatten them slightly with your hand, and coat in flour.
5 min
4
Fry in a heated pan with oil over medium heat on both sides until golden brown.
10 min
5
Transfer the finished dumplings to a paper towel to drain excess oil.
0 min
6
Serve with sour cream and honey.

Nutrition

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.

579

kcal

31.3g

Protein

38.3g

Carbs

32.6g

Fat

1.3g

Fiber

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Ukrainian Khachapuri Dumplings (Khachos Kverebi)

Ingredients

Instructions

Nutrition

My notes and cooking history

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