Uzbek Plov

1. 1

   Cut the lamb into medium-sized pieces.

   5 min

2. 2

   Rinse the rice thoroughly until the water runs clear.

   5 min

3. 3

   Heat the oil in a pot, add the meat and fry for 10 minutes until browned.

   10 min

4. 4

   Add the onion and carrots and fry for another 10 minutes, until the onion turns golden.

   10 min

5. 5

   Add the spices (cumin, coriander seeds, salt, pepper) and mix.

   2 min

6. 6

   Pour water over the meat to cover it and cook for 20 minutes, until the meat is tender.

   20 min

7. 7

   Add the rice, arrange the whole garlic. The water should cover the rice and be 2 cm higher.

   3 min

8. 8

   Cover and cook for 10 minutes or until the rice is fully cooked. The water should evaporate.

   10 min

9. 9

   Turn off the heat and carefully stir the plov.

   2 min

10. 10

    Sprinkle with cilantro before serving.

1 serving ≈ 425 g

Nutrition values are estimates. - means data is unavailable.