Veal Qaurma
Veal Qaurma is a delicious Georgian dish made with veal heart and liver, vegetables, and aromatic spices. It is a rich and hearty dish, perfect for a family dinner.
Ingredients
Instructions
5 steps- 1
Cut the veal heart and liver into desired pieces and place in a pot. Add water, bring to a boil, and discard the first broth. Rinse the meat in warm water.
15 min
- 2
Finely chop the bell peppers and onions.
10 min
- 3
Melt the veal fat in a pot, add the onions, and sauté over low heat for 10-15 minutes, until softened.
15 min
- 4
Add the boiled meat, tomato paste, basil, bay leaf, savory, crushed red pepper, and garlic. Mix well and simmer for 20-25 minutes, until the liquid evaporates and the meat is tender.
25 min
- 5
Add cilantro and salt to taste. Mix well and remove from heat.
5 min
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
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