Veal with Cilantro and Garlic

Name: Veal with Cilantro and Garlic
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800.00 g Veal; 30.00 g Cilantro; 12.00 g Garlic; 5.00 g Salt; 2.00 g red chillies; 50.00 g pomegranate seeds

A delicious and aromatic dish made with boiled veal, cilantro, garlic, and spices. Traditionally served with pomegranate seeds or barberries.

Prep15 min

Cook90 min

Servings4

Cal/serving208

#Georgian#meat#traditional#vegetable#pomegranate#cilantro#herbs

Ingredients

Servings

Instructions

5 steps

1
Place the veal in a pot, cover with cold water, and place over heat.
2
When foam forms, skim it off and continue cooking over low heat until the meat is well cooked.
90 min
3
Remove the cooked meat from the pot, let it cool, and shred it with a fork or by hand.
10 min
4
Pound the cilantro, garlic, salt, and pepper flakes together and mix with the meat.
5 min
5
Sprinkle pomegranate seeds or barberries on top of the finished dish.

Nutrition

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.

208

kcal

33.8g

Protein

3.3g

Carbs

6.5g

Fat

1.5g

Fiber

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Veal with Cilantro and Garlic

Ingredients

Instructions

Nutrition

My notes and cooking history

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