Vegan Khinkali with Spinach and Mushrooms

1. 1

   Prepare the dough: Add water and salt to the flour and knead a stiff dough for about 20 minutes. Let the dough rest.

   20 min

2. 2

   Finely chop the spinach, add salt and mix well. After 5 minutes, squeeze out the excess water and add: onion, dill, cilantro, tarragon, fresh chili pepper, fresh garlic leaves, cumin, salt and red pepper flakes to taste, and oil.

   20 min

3. 3

   Cut the mushrooms into cubes, boil them, and fry them in a little oil.

   15 min

4. 4

   Roll out the dough, cut out circles, and flatten them. Fill half with mushrooms and half with spinach.

   10 min

5. 5

   Boil water, add salt, and cook the Khinkali.

   15 min

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.