Vegetable Soup

1. 1

   Dice the potatoes, carrots, onion, tomatoes, and bell pepper. Mince or finely chop the garlic. Finely chop the cilantro and parsley.

   15 min

2. 2

   In a large pot, bring water to a boil. Add the diced potatoes and carrots. Cook for 10 minutes.

   10 min

   100°C

3. 3

   Add the diced onion, tomatoes, and bell pepper to the pot. Continue to cook for another 15 minutes, or until the vegetables are tender.

   15 min

   100°C

4. 4

   Stir in the minced garlic, salt, and black pepper into the soup. Mix well.

   2 min

5. 5

   Remove from heat and stir in the chopped cilantro and parsley. Let it rest for 5 minutes to allow the flavors to meld.

   5 min

1 serving ≈ 599 g

Nutrition values are estimates. - means data is unavailable.