Veggie sticks with cottage cheese dip
A crisp, colourful assortment of fresh vegetables served with a creamy, herb-infused cottage cheese dip. It is a light and protein-packed snack perfect for any time of the day or as a wholesome party platter. Blend the cottage cheese thoroughly for an ultra-smooth texture.
Ingredients
- Garlic1 clove
- Lemon juice1 tsp
- Salt2 pinches
- Black Pepper1 pinch
Instructions
4 steps- 1
Wash and dry the vegetables. Slice the cucumber, carrot, and bell pepper into even, slender batons.
8 min
- 2
In a blender or food processor, combine the cottage cheese, Greek yogurt, minced garlic, lemon juice, salt, and black pepper. Blend until completely smooth and creamy.
4 min
- 3
Fold the finely chopped dill into the whipped cottage cheese dip using a spoon.
1 min
- 4
Transfer the dip to a small serving bowl, arrange the vegetable batons around it neatly, and serve chilled or immediately.
2 min
Nutrition
1 serving ≈ 347 g
Nutrition values are estimates. - means data is unavailable.
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