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Virgin Mary
Virgin Mary is a legendary non-alcoholic cocktail renowned for its rich tomato base, vibrant acidity, and zesty spice. It is the perfect refreshing and vitamin-packed drink for morning or afternoon brunch. For the best flavor balance, use a high-quality, thick tomato juice and chill all ingredients well before mixing.
Prep4 min
Cook0 min
Servings1
Cal/serving50
#drink#brunch#mocktail#non-alcoholic#tomato drink
Ingredients
Servings
1
- Tomato juice180 ml
- Lemon juice15 ml
- Worcestershire sauce3 dash
- Tabasco sauce2 dash
- Salt1 pinch
- Black Pepper1 pinch
- Celery Stalk1 piece
- ice cubes5 piece
Instructions
4 steps- 1
Fill a tall highball glass with ice cubes.
1 min
- 2
Add lemon juice, Worcestershire sauce, Tabasco sauce, salt, and freshly ground black pepper.
1 min
- 3
Pour in the chilled tomato juice and stir well with a bar spoon to combine the flavors evenly.
1 min
- 4
Garnish with a fresh celery stalk and optionally a lemon wedge.
1 min
Nutrition
1 serving ≈ 682 g
Nutrition values are estimates. - means data is unavailable.
50
kcal
2.2g
Protein
11g
Carbs
0.4g
Fat
2.3g
Fiber
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