Virgin sangria
Virgin sangria is a delightfully refreshing, fruit-packed mocktail with deep berry and citrus notes. It is perfect for warm summer gatherings and celebratory brunches. For the best flavor, let the chopped fruit infuse in the juice mixture in the refrigerator before serving.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Red grape juice500 ml
- Orange juice250 ml
- sparkling water250 ml
- Orange1 piece
- Apple1 piece
- Lime1 piece
Instructions
4 steps- 1
Thoroughly wash the fruits and cut them into thin slices or bite-sized cubes.
5 min
- 2
Place the chopped fruits into a large pitcher, pour in the red grape juice and freshly squeezed orange juice, and stir gently.
2 min
- 3
Refrigerate the pitcher to allow the fruit flavors to infuse.
60 min
4°C
- 4
Just before serving, top with chilled sparkling water, add ice to glasses, pour the sangria along with fruit pieces, and serve.
3 min
Nutrition
1 serving ≈ 310 g
Nutrition values are estimates. - means data is unavailable.
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