Walnut Baklava Roll

1. 1

   In a bowl, combine flour, egg, water, and salt. Knead into an elastic dough. Add flour gradually.

   15 min

2. 2

   Let the dough rest on a work surface for 1 hour.

   60 min

3. 3

   Divide the dough into 48 pieces.

   10 min

4. 4

   Roll out each piece thinly, sprinkling corn starch between the layers. Cover the rolled-out dough with a tea towel.

   30 min

5. 5

   Spread chopped walnuts evenly over the dough and roll it up like a roulade.

   5 min

6. 6

   Cut into desired size pieces.

   5 min

7. 7

   Melt the butter and pour it over the arranged rolls in the baking dish. Bake at 180°C until golden brown.

   35 min

   180°C

8. 8

   Simmer the syrup over low heat for 25 minutes. Combine sugar, honey, and water in a saucepan. Add lemon juice at the end of cooking.

   25 min

9. 9

   Pour cold syrup over the baked baklava.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.