Walnut Roll
A delicious walnut roll made with a tender dough and an aromatic filling of walnuts, raisins, and lemon zest. It is a great dessert for family gatherings or simply to enjoy with tea.
Ingredients
- Vanilla extract5 ml
Instructions
8 steps- 1
Mix the cold butter into the flour and crumble with your fingers until you get a crumbly consistency.
10 min
- 2
Add sour cream, vanilla extract, salt and 1 egg. Knead the dough.
5 min
- 3
Wrap the dough and refrigerate for 40 minutes.
40 min
- 4
Grind the walnuts and mix with the raisins. Add lemon zest and 2 eggs.
10 min
- 5
Preheat oven to 180 degrees Celsius.
10 min
180°C
- 6
Roll out the dough thinly and spread the walnut filling evenly.
5 min
- 7
Roll up the roll and brush the top with egg yolk.
5 min
- 8
Bake in the oven for 30 minutes, or until golden brown.
30 min
180°C
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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