Walnut Sauce
This classic walnut sauce is an integral part of Georgian cuisine. Its rich, creamy texture and aromatic flavor perfectly complement various dishes, especially poultry and vegetables. Prepare this simple yet sophisticated sauce to bring an authentic Georgian taste to your table.
Ingredients
- Vinegar (White Wine)30 ml
- water200 ml
Instructions
4 steps- 1
Place walnuts, garlic, and spices (blue fenugreek, marigold, red pepper, and salt) into a traditional stone grinder or a meat grinder (with a fine plate).
3 min
- 2
Grind the ingredients until a uniform, oily paste is formed. The oil should be extracted from the walnuts.
5 min
- 3
Gradually add cold water and vinegar to the mixture, stirring continuously until the sauce reaches the desired consistency - neither too thick nor too thin.
5 min
- 4
Taste and adjust salt or vinegar if needed. The sauce is ready to serve.
2 min
Nutrition
1 serving ≈ 86 g
Nutrition values are estimates. - means data is unavailable.
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