Walnuts with Honey
This is the simplest and most delicious Georgian dessert, gracing our tables for centuries. The perfect combination of walnuts and natural honey creates an energetic and satisfying sweet treat, ideal after any meal.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
Instructions
4 steps- 1
Ensure walnut halves are clean and dry. If desired, lightly toast them in a dry pan for a few minutes to enhance flavor, then let them cool.
5 min
- 2
Place the walnut halves in a small serving bowl.
- 3
Drizzle the natural honey over the walnuts, ensuring they are evenly coated. Optionally, you can gently mix the walnuts and honey together, or simply pour the honey over the top.
- 4
You can chill it slightly before serving, though it is excellent at room temperature as well.
10 min
Nutrition
1 serving ≈ 88 g
Nutrition values are estimates. - means data is unavailable.
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