White sangria
White sangria made with Rkatsiteli is a crisp, aromatic cocktail that is perfect for warm summer gatherings. The natural sweetness of ripe peaches and berries balances the dry, refreshing acidity of the white wine. For the best flavor, allow the fruit to macerate in the wine for at least an hour before serving.
Ingredients
- Dry white wine Rkatsiteli750 ml
- Peach2 piece
- Orange liqueur60 ml
- Club soda250 ml
Instructions
4 steps- 1
Wash the fruit, slice the peaches into thin wedges, and place them into a large glass pitcher along with the raspberries and blueberries.
5 min
- 2
Pour the orange liqueur and chilled Rkatsiteli wine over the fruit, then stir gently with a bar spoon.
5 min
- 3
Place the pitcher in the refrigerator for at least 1 hour to allow the wine to infuse with the fruit flavors.
60 min
4°C
- 4
Just before serving, top with chilled club soda, add ice to wine glasses, and pour the sangria along with the fruit pieces.
5 min
Nutrition
1 serving ≈ 355 g
Nutrition values are estimates. - means data is unavailable.
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