StewMedium

Chakapuli - Family Recipe

Name: Chakapuli - Family Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800.00 g Veal; 200.00 g Tkemali (green); 150.00 g Spring onion; 100.00 g Cilantro; 100.00 g Parsley; 50.00 g Tarragon; 200.00 ml Dry White Wine; 5.00 g Salt; 10.00 g green pepper

Learn how to prepare delicious Chakapuli using a family recipe. This dish stands out with its excellent combination of herbs and tkemali, giving it a unique flavor.

Prep20 min

Cook120 min

Servings4

Cal/serving295

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Ingredients

Servings

Dry White Wine200 ml

Instructions

4 steps

1
Wash the herbs thoroughly, dry them, and chop finely. Mix all the herbs together.
15 min
2
In a pot, layer the meat, then part of the herbs, and finally the tkemali. Repeat the layers until the ingredients are used up.
5 min
3
Pour in the wine and cover the pot with a lid. Place on low heat and simmer without stirring for 2 hours.
120 min
4
At the end of cooking, add salt to taste and stir.

Nutrition

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.

295

kcal

51g

Protein

12g

Carbs

Fat

4.5g

Fiber

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Chakapuli - Family Recipe

Ingredients

Instructions

Nutrition

My notes and cooking history

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