Yellow Tkemali
Yellow Tkemali is a delicious Georgian sauce made from yellow tkemali plums. It has a sour and spicy flavor and is perfect for serving with meat, fish, or vegetable dishes.
Ingredients
- water100 ml
Instructions
5 steps- 1
Place the tkemali plums and the rough stems of cilantro and dill in a pot, add a little water, and bring to a boil.
20 min
- 2
Strain the cooled tkemali through a fine sieve or grate it.
10 min
- 3
Season the strained tkemali with finely chopped herbs, crushed garlic, chili pepper, sugar, and salt. If the mixture is too thick, add some of the cooking water.
10 min
- 4
Place the pot back on the heat and cook for 25-30 minutes after boiling.
30 min
- 5
Pour the hot tkemali into sterilized jars and cool, covered, at room temperature.
Nutrition
1 serving ≈ 213 g
Nutrition values are estimates. - means data is unavailable.
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