Zucchini with Cilantro and Mint Pesto

Name: Zucchini with Cilantro and Mint Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g Courgette; 50.00 g Cilantro; 30.00 g Mint; 2.00 კბილი Garlic; 50.00 g Imeruli Cheese; 30.00 g walnuts; 80.00 ml Olive Oil; 5.00 g Salt; 1.00 g Black Pepper; 50.00 g Flour

This is a delicious and easy dish made with fried zucchini and cilantro and mint pesto. This dish is especially popular during the summer season because it is light and refreshing.

Prep15 min

Cook20 min

Servings4

Cal/serving338

#Georgian#Vegetarian#cake#tomato#appetizer#family meal#vegetable#zucchini#vegetable stew

Ingredients

Servings

Garlic2 კბილი
Olive Oil80 ml

Instructions

4 steps

1
Place cilantro, mint, garlic, cheese, walnuts, salt, pepper, and olive oil in a blender and blend until smooth.
5 min
2
Cut the zucchini into rings, sprinkle with salt, and dredge in flour.
5 min
3
Fry the zucchini in oil on both sides until golden brown.
10 min
4
Spread the mint pesto on top of the fried zucchini slices.

Nutrition

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.

338

kcal

12.6g

Protein

11.4g

Carbs

26.3g

Fat

3.8g

Fiber

My notes and cooking history

Your notebook is private to your account.

Zucchini with Cilantro and Mint Pesto

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews