Zucchini with Walnut Sauce
Zucchini with Walnut Sauce is a delicious and easy dish, perfect as a cold appetizer or side dish. Fried zucchini rolls with walnut sauce create a pleasant taste balance.
Ingredients
- Vinegar30 ml
Instructions
7 steps- 1
Cut the zucchini into thin, long slices.
5 min
- 2
Fry the zucchini in oil on both sides until golden brown.
10 min
- 3
In the same oil, sauté the finely chopped onion until softened.
5 min
- 4
Grind the walnuts in a meat grinder or blender.
5 min
- 5
Add the sautéed onion, chopped cilantro, minced garlic, vinegar, dried blue fenugreek, coriander seeds, salt, and red pepper flakes (optional) to the ground walnuts. Mix well.
5 min
- 6
Spread the walnut mixture on the fried zucchini slices and roll them up.
5 min
- 7
Refrigerate the finished rolls for 15 minutes to allow the flavors to meld.
15 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes