Achma
Achma is a delicious Georgian dish made with lasagna sheets. This recipe is simple and allows you to quickly prepare a delicious Achma at home.
Ingredients
Instructions
7 steps- 1
Melt the butter over low heat.
5 min
- 2
Boil the lasagna sheets in salted water until well cooked. Stir constantly.
10 min
- 3
Transfer to a colander and rinse with cold water to prevent sticking. Let it drain.
5 min
- 4
Grease the baking dish with melted butter.
2 min
- 5
Start assembling in the following order: sheet, butter, sheet, cheese. Repeat this sequence, and the last layer should be sheets.
10 min
- 6
Fold the edges and brush with butter on top.
3 min
- 7
Bake at 180 degrees Celsius until fully cooked.
40 min
180°C
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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