Air fryer baked eggs
Quick and easy, these baked eggs make a delicious breakfast or brunch served with a side of buttered toast soldiers. Enjoy as they are or get creative with a variety of toppings.
Ingredients
- Egg4 ცალი
- Double cream60 ml
Instructions
5 steps- 1
Preheat the air fryer to 150C. Lightly grease the inside of four 120ml/4oz ramekins with the butter.
- 2
Crack an egg into each ramekin, making sure the yolk stays whole. Spoon 1 tablespoon of cream over the egg white - it doesn’t matter if it spreads a little onto the yolk.
- 3
If using a topping, add your chosen ingredients now, dividing the quantities listed above equally between the four ramekins. Each topping recipe is enough for four eggs.
- 4
For the basic eggs, bake in the air fryer for 7-10 minutes, or until the whites are just set and the yolk is cooked to your liking. For eggs with added toppings, bake for 12-15 minutes.
- 5
Season with salt and freshly ground black pepper to serve.
Nutrition
1 serving ≈ 75 g
Nutrition values are estimates. - means data is unavailable.
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