Air fryer chicken wings with honey and sesame
The key to cooking delicious, crispy chicken wings every time in an air fryer is to fry them in a mix of oil, cornflour and seasoning until their skins crisp before tossing them in a sticky glaze and cooking again briefly.
Ingredients
- Olive Oil15 ml
- Soy Sauce15 ml
- rice wine vinegar5 ml
- roasted sesame oil5 ml
Instructions
5 steps- 1
In a large bowl, toss together the chicken wings, olive oil and a generous amount of salt and pepper. Toss in the cornflour, a tablespoon at a time, until the wings are well coated.
- 2
Air-fry the chicken wings in a single layer for 25 minutes at 180C, turning halfway through the cooking time.
- 3
Meanwhile, make the glaze by whisking together the honey, soy sauce, rice wine vinegar and toasted sesame oil in a large bowl.
- 4
Tip the cooked wings into the glaze, tossing until they’re well coated. Return to the air fryer in a single layer for 5 more minutes.
- 5
Toss the wings once more in any remaining glaze. Sprinkle with toasted sesame seeds and spring onion and serve.
Nutrition
1 serving ≈ 350 g
Nutrition values are estimates. - means data is unavailable.
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