Ajapsandali Tatiana's Recipe
Ajapsandali is a delicious Georgian vegetable dish. Tatiana's recipe makes Ajapsandali especially flavorful and aromatic, making it an ideal choice for vegetarians and anyone who loves healthy and tasty dishes.
Ingredients
- Garlic4 კბილი
- Sunflower oil50 ml
Instructions
12 steps- 1
Wash and clean all the vegetables.
5 min
- 2
Cut the eggplant into cubes, salt it and leave it for 20 minutes to remove the bitterness. Then rinse well.
25 min
- 3
Cut the bell pepper into large pieces.
5 min
- 4
Peel and dice the tomatoes.
5 min
- 5
Cut the onion into half rings.
3 min
- 6
Chop the garlic finely.
2 min
- 7
Heat the oil in a pan and sauté the onion until golden brown.
5 min
- 8
Add the eggplant and sauté for 10 minutes.
10 min
- 9
Add the bell pepper and sauté for another 10 minutes.
10 min
- 10
Add the tomatoes, garlic, salt and pepper. Mix well and cook over low heat for 30 minutes, until the vegetables are tender.
30 min
- 11
5 minutes before the end of cooking, add finely chopped cilantro and basil (if available).
5 min
- 12
Remove from heat and let stand for 10 minutes to blend the flavors.
10 min
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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