Ajapsandali with Chicken

1. 1

   Cut the chicken fillet into small cubes.

   5 min

2. 2

   Cut the eggplant into cubes, sprinkle with salt and leave for 20 minutes to remove bitterness. Then rinse and dry well.

   25 min

3. 3

   Cut bell peppers and onion into half rings.

   5 min

4. 4

   Peel and dice the tomatoes.

   5 min

5. 5

   Finely chop garlic and cilantro. Chop basil as desired.

   5 min

6. 6

   Heat oil in a pan and fry the chicken fillet until golden brown. Remove from the pan.

   10 min

7. 7

   In the same pan, sauté the onion until softened. Add bell peppers and eggplant and sauté for another 10 minutes.

   20 min

8. 8

   Add tomatoes, garlic, salt and pepper. Simmer for 15 minutes until the vegetables are tender.

   15 min

9. 9

   Add the fried chicken fillet and cilantro. Mix well and simmer for another 5 minutes.

   5 min

10. 10

    Sprinkle with basil (optional) before serving.

1 serving ≈ 338 g

Nutrition values are estimates. - means data is unavailable.