Aperol sour
The Aperol Sour is a refreshing twist on the classic sour cocktail, offering a delightful balance of bittersweet botanicals, bright lemon juice, and a velvety smooth texture. It is a fantastic choice for an elegant aperitif or a sophisticated evening cocktail. For the thickest and creamiest foam, always dry shake all ingredients vigorously before adding ice.
Ingredients
- Aperol50 ml
- Gin25 ml
- fresh lemon juice25 ml
- sugar syrup15 ml
- Egg white20 ml
- Orange peel1 slice
Instructions
4 steps- 1
Pour the Aperol, gin, freshly squeezed lemon juice, simple syrup, and egg white into a cocktail shaker.
1 min
- 2
Dry shake vigorously without ice for about 10 seconds to emulsify the egg white and create a dense foam.
1 min
- 3
Add ice cubes to the shaker and shake vigorously again for 12-15 seconds to chill and dilute properly.
1 min
- 4
Double strain the mixture into a chilled coupe or rocks glass and garnish with an expressed orange peel twist.
1 min
Nutrition
1 serving ≈ 145 g
Nutrition values are estimates. - means data is unavailable.
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