Apkhazura

Name: Apkhazura
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 500.00 g Pork; 150.00 g onions; 15.00 g Garlic; 50.00 g Cilantro; 5.00 g Utskho Suneli (Blue Fenugreek); 5.00 g Salt; 2.00 g Black Pepper; 250.00 g caul fat

Apkhazura is a traditional Georgian dish made from ground meat, seasoned with spices and herbs, wrapped in pork caul fat. It is a juicy and flavorful dish, perfect for special occasions.

Prep30 min

Cook45 min

Servings4

Cal/serving410

#Georgian#meat#pork#grill

Ingredients

Servings

Instructions

5 steps

1
Add the minced onion, garlic, and cilantro to the ground pork.
10 min
2
Season with salt, black pepper, and dried blue fenugreek.
5 min
3
Flatten the pork caul fat and cut it into rectangles.
10 min
4
Place a portion of the meat mixture on each rectangle and roll them into small sausages.
15 min
5
Grill or fry in a pan on all sides until golden brown.
45 min

Nutrition

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.

410

kcal

28.7g

Protein

4.3g

Carbs

30.8g

Fat

0.9g

Fiber

My notes and cooking history

Your notebook is private to your account.

Apkhazura

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews